Nasi Biryani Hyderabad
Hyderabad Biryani is more than just a dish; it’s a cultural experience steeped in tradition. Known for fragrant basmati rice, tender meat, and bold spices, this royal delicacy is a true celebration.
With Biryani Royale’s Nasi Biryani Paste, recreate this iconic dish effortlessly. We’ve blended authentic spices to capture the richness of Hyderabadi biryani, making it accessible for home cooks.
Whether for a gathering or a craving, this recipe promises warmth and that unforgettable biryani magic in every bite.
INGREDIENTS
- 2 sudu besar Minyak Masak
- 2 sudu besar minyak sapi
- 1 bunga lawang (optional)
- 1 bunga cengkih
- 1 batang kulit kayu manis
- 1 biji bwang holand
- 1 biji bawang besar
- 3 biji bawang putih
- 1/2cm Halia
- 1 cawan Susu cair
- 1kg Beras basmati
- 1sudu kecil garam
PRODUCT USED:
Cooking Instructions
STEP 1
Rendam beras basmati selama 1 jam.
STEP 2
Blender bawang besar, bawang putih dan halia.
STEP 3
Panaskan minyak masak dan minyak sapi. Tumis bunga lawang, pelaga, bunga cengki dan bawang holand. tumis sekejap baru letak bahan blender dan tumis hingga terbit bau.
STEP 4
Masukan PASTE NASI BRIYANI dan garam, tumis sehingga pecah minyak.
STEP 5
Masukan susu cair dan beras basmati, gaul rata.
STEP 6
Masukan 4 cawan air (sampai beras tergelam) dan tambah garam (jika perlu). Biar masak sampai nasi sudah masak.
STEP 7
Hidang bersama AYAM GORENG MAMAK STYLE BRIYANI ROYALE.
